Pickled Rhubarb
May 23, 2018Beautiful bushes of rhubarb have sprung up on the farm, making for lots of rhubarb crumbles and tarts. So when I stumbled upon the idea of pickling rhubarb, I had to give this recipe by Girl Versus Dough a try!
To be honest, I wasn’t the biggest fan of it straight out of the jar, but then I added it into my yogurt and granola. Topped with a bit of our farm maple syrup to soften the tartness of the rhubarb and now I have my new food addiction!
Looking forward to adding my pickled rhubarb to other dishes! Going to try it in my spinach salad tonight with a maple vinaigrette.
Yields: 2 (8 oz) or 4 (4 oz) jars
Ingredients:
- 1 lb rhubarb stalks, trimmed to fit jars
- 1½ cups water
- ¾ cup apple cider vinegar
- 3 tablespoon granulated sugar
- 1/2 tablespoon salt
Directions: